{"product_id":"wagyu-beef-a5-japanese-miyazaki-boneless-ribeye","title":"Japanese A5 Wagyu Boneless Ribeye","description":"\u003cp\u003e\u003cstrong\u003eDISTINCTIVE QUALITIES:\u003c\/strong\u003e A5 Wagyu is the highest grade of Japanese Wagyu beef. Pair this fact with ribeye and you get a firm yet tender, and heavily marbled—gorgeous, rich, and juicy cut of premium wagyu beef. Kolikof Caviar \u0026amp; Gourmet provides its customers with only the highest grade of wagyu and will not settle for less than perfection. Award-winning and top-scoring from the Miyazaki Prefecture, this cut is superior even to Kobe beef. Pasture-raised for 16-18 months; cattle are then grain-fed for over 450 days. This prized wagyu beef is hormone-free, antibiotic-free, and non-GMO.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA5 Grade\u003c\/li\u003e\n\u003cli\u003ePasture-raised\u003c\/li\u003e\n\u003cli\u003eHormone free\u003c\/li\u003e\n\u003cli\u003eAntibiotic free\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBEHIND THE PRODUCT:\u003c\/strong\u003e A5 Miyazaki Japanese Wagyu Boneless Ribeye, also known as a standing rib roast or prime rib, is a culinary delicacy that is produced in only the most suitable environments. The Miyazaki Prefecture is situated on the island of Kyushu, where the climate is optimum for year-round production.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e As a single wagyu ribeye steak, sear quickly using high heat. As a roast loin, this beautiful cut of beef can be sliced in thicknesses of your preference prior to cooking, or roast whole for a most succulent prime rib. Because of the rich fat marbling, grilling A5 wagyu is not recommended unless using indirect heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQUANTITY:\u003c\/strong\u003e Available as steak (13-17 oz.); and 12 lb. whole loin roast.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN:\u003c\/strong\u003e Japan (Miyazaki Prefecture)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Keep frozen. Thaw by refrigeration. Raw. Must be cooked prior to eating. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Beef\u003c\/p\u003e","brand":"Kolikof","offers":[{"title":"WAG-A5-M-RE-16Z - 1 Steak (16 oz.)","offer_id":42179671359548,"sku":"WAG-A5-M-RE-16Z","price":118.0,"currency_code":"USD","in_stock":true},{"title":"WAG-A5-M-RE-12L - 1 Whole Loin (12 lb.)","offer_id":42179671392316,"sku":"WAG-A5-M-RE-12L","price":1416.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8261\/8172\/files\/Kolikof-A5-Wagyu-Cooked.jpg?v=1726546745","url":"https:\/\/doco.kolikof.com\/products\/wagyu-beef-a5-japanese-miyazaki-boneless-ribeye","provider":"doco-kolikof","version":"1.0","type":"link"}